“We work along the vine to help it bring its fruit into our cellars.

A scientific approach combined with love and respect for the plant and its fruit,

just as important as in any other crop-production, will accompany us to the final product we all know today, wine. Enology, from the Greek oinos (wine) and logos (study) is the science that examines the transformation of grapes into wine with all the different steps that are necessary to create the unbelievable final result.

As usual when faced with science, we know that it has to be approached with tact and knowledge only by professionals who have all the technical skills and personal abilities to make it happen.

In order to do so we have given Mattia Meneghello our utmost trust, so much so that he is considered part of the family”.